Recipes

Spooky Snack Platter
This Halloween, trick or treat... yo'self with a spooky snack platter by @maj_and_the_half_done_house. This creepy creation is sure to jazz up your halloween entertaining and keep your little monsters happy! 
East Side Cocktail
Gin and Kri Kri. A match made in heaven!⁠ We partnered with Richard Weinstein, Luigi Bormioliau glassware, and Distillery Botanica to bring you this refreshing and oh so easy 'East Side' cocktail recipe. Best enjoyed alongside our Original Kri Kri...
Double Orange Yoghurt Cake
Spot our Dried Blood Oranges looking pretty as a picture! They're the cherry on top, or should we say Blood Orange on top to this beautiful Double Orange Yoghurt Cake. Maj @thosewefancy has it done again! 
Mild Chilli Avocado & Goats Cheese Toast
Adding Mild Chilli to avocado toast is like an instant cafe upgrade. This is sure to become a breakfast staple in your place!
Butter Chicky Sandwich
Our Butter Chicky paste is for so much more than soups and curries. I LOVE how effortless and quick it is to whip this sandwich up. It is guaranteed to take any basic sandwich to the next level.
Rhubarb Almond Cake
There is cakes.. then there is cakes made by Maj the creative powerhouse behind @thosewefancy . If you've ever seen her Instagram you'll know exactly what we mean. We've teamed up with Maj to bring you an amazing Rhubarb Almond...
Cinnamon, Cranberry & Macadamia Quick Oats
Whoa! It's like dessert for breakfast and we are totally here for it! #drool
Peanut Butter Banana Smoothie
Love at first sip! You'll fall head over heels for this smoothie. It makes for the pergect quick and easy breakfast or anytime snack for our peanut butter lovers!
Handcrafted Paleo Macadamia and Cranberry Granola Bowl
We'll let you in on a little secret; our breakfast looks this good every day. Maybe minus the fancy napery.⁠ ⁠ Our Handcrafted Paleo Macadamia and Cranberry Granola makes breakfast easy and tastes delicious!⁠
Pineapple, Rosemary Gin & Tonic
I know you're thinking pineapple and rosemary.. what?! Trust me on this. It’s a good idea, incredibly delicious and oh so easy to make.
BBQ Coconut Spring Salad
Want to add some crunch to your salad? We love throwing in some of our Southern USA Barbecue Coconut Chips to do just that!
Peanut Butter & Maple Overnight Oats
Make it tonight and you don't have to think about what to make for breakfast tomorrow. Right? Better yet eat it straight from the jar or container! This is seriously yum and a staple in our families breakfast routine.
One Pan Mild Chilli Baked Fish
Is there anything better than popping your dinner in the oven and not having to do anything until its ready? I guess only having the one tray to clean up after dinner is also a win! This recipe delivers on...
Cinnamon Donut Apple Crumble
So we all know Cinnamon Donut on fresh apples is a hit, so why not turn it into an easy warm dessert that the whole family can enjoy, right?! Not only do you only need 4 ingredients, but this recipe...
Pesto Quinoa Elbows
Anytime I see a nice looking pot of fresh basil there is nothing more I want than homemade pesto! It’s like an instant craving as soon I see it or smell it. When you’re gluten and dairy free it felt...
Satay Chicken Wrap
We're completely wrapped with our Satay Chicken Wrap recipe. It's the perfect way to spice up your lunch time!
Tamari Stuffed Pecan Dates
This might just be our most simple recipe yet. But boy does it hit the three thirty-itis spot!
Osso Buco
A flavourful, comforting and wholesome one-pot dish that will permeate and transport you straight to a villa in Italy.
Peanut Satay Curry
Not sure what to make for dinner? We've got you covered! Our Satay Curry recipe using our OG Satay Paste is honestly so so easy! It's become a staple in our house, even my fussy dad is hooked!
Cinnamon Donut Apple Rings
Now this is our sort of cinnamon donut. Apple rings topped with our famous Cinnamon Donut spread and handmade paleo granola! The perfect school holiday snack for your little ones... or for Mum & Dad too!⁠ ⁠
Cashew Coconut & Lime Curry
If you're a regular at the markets you've probably heard Kat bang on about just how yummy this is. It's also super easy to make so it's currently on weekly rotation at our place at the moment.