Passionfruit Cashew Butter Melting Moments

Krystle Manning @of.oat.and.earth

Servings

Makes 8

If you're a fan of our Cashew Butter then you're guaranteed to love @of.oat.and.earth Passionfruit Cashew Butter Melting Moments! The perfect way to celebrate passionfruit season, these tender and delicate biscuits are complemented by the lusciously creamy, passionfruit-laced cashew butter! #drooling ⁠

Passionfruit Cashew Butter Melting Moments

Ingredients

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    • 2/3 cup almond meal

    • 1/3 cup coconut flour OR organic corn flour

    • 1/4 cup coconut sugar

    • 70-80 g coconut oil, room temperature (solid, but not hard)

    • 1 tsp. vanilla extract

    • 1/2 tsp baking powder

    • pinch of salt

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    • 3 tbsp. cashew butter

    • 3 tbsp. passionfruit pulp

    • 2 tsp. maple syrup

    Directions

    1. Preheat the oven to 180°C and line a baking tray with baking paper.

    2. Mix the almond meal, coconut flour OR corn flour, coconut sugar, baking powder and salt together in a bowl.

    3. Add the coconut oil (80g if using coconut flour and 70g if using corn flour) and vanilla and mix together with your hands until you have a smooth dough.

    4. Take teaspoons of dough and roll into balls before placing onto the prepared tray. Press each ball down with a fork.

    5. Place the biscuits into the oven to bake for about 6-8 minutes. Remove and allow to cool completely before icing.

    6. For the icing, place all ingredients into a small bowl and stir well to combine. Set aside in the fridge.

    7. For each melting moment, place half a tablespoon of icing onto the bottom of a biscuit and then place another top. Enjoy immediately for the best texture!