Organic Fig & Nut Chocolate Crack

Kathryn Bamford

Prep Time

5 minutes

Cook Time

10 minutes

This recipe has absolutely become a staple in our house! No gluten, dairy or refined sugar and 100% delicious!


Ingredients

  • 180g Raw Cacao Butter
  • 129g Raw Cacao Powder
  • 50g Maple Syrup
  • 1 pinch Pink Himalayan Fine Salt
  • Organic Figs, sliced
  • Salted Macadamias
  • Raw Organic Almonds
  • Shredded Coconut 
  • Flaked Almonds
  • Cranberries

Directions

  1. Line a rectangular tray with baking paper.

  2. Make a double boiler on your stovetop using a saucepan and a Pyrex bowl (You may have to google this, but it's a game changer and once you know, you know πŸ˜‰). Fill it to just under your Pyrex bowl with hot water and bring it to a boil.

  3. In the Pyrex bowl, add in your raw cacao butter; once melted, turn off the heat and whisk in raw cacao, maple syrup and salt.

  4. Whisk until well combined.

  5. Pour into the baking paper-lined rectangular tray you prepared earlier. Use a silicone spatula to spread it out evenly.

  6. Top with the rest of the ingredients.

  7. Refrigerate for a minimum of 3 hours, then cut or crack as you wish.