Organic Fig & Nut Chocolate Crack
This recipe has absolutely become a staple in our house! No gluten, dairy or refined sugar and 100% delicious!
Organic Fig & Nut Chocolate Crack
Rated 4.0 stars by 2 users
Prep Time
5 minutes
Cook Time
10 minutes
This recipe has absolutely become a staple in our house! No gluten, dairy or refined sugar and 100% delicious!
Kathryn Bamford
Ingredients
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180g Raw Cacao Butter
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129g Raw Cacao Powder
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50g Maple Syrup
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1 pinch Pink Himalayan Fine Salt
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Organic Figs, sliced
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Salted Macadamias
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Raw Organic Almonds
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Shredded Coconut
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Flaked Almonds
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Cranberries
Directions
Line a rectangular tray with baking paper.
Make a double boiler on your stovetop using a saucepan and a Pyrex bowl (You may have to google this, but it's a game changer and once you know, you know 😉). Fill it to just under your Pyrex bowl with hot water and bring it to a boil.
In the Pyrex bowl, add in your raw cacao butter; once melted, turn off the heat and whisk in raw cacao, maple syrup and salt.
Whisk until well combined.
Pour into the baking paper-lined rectangular tray you prepared earlier. Use a silicone spatula to spread it out evenly.
Top with the rest of the ingredients.
Refrigerate for a minimum of 3 hours, then cut or crack as you wish.
Recipe Note
- Always store in an airtight container in the fridge, as there are no preservatives or additives.
- This will keep well in the fridge for 3 months, so very easy to bulk-make when you have the chance.
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