Dairy-Free Pesto
Josephine Blossfeld @josephineblossfeld
20 minutes
Dinner, pesto, pasta, pesto pasta, dairy free, vegan
Pesto lovers, this one’s for you! 🌱🤤 Try @josephineblossfeld go-to dairy-free pesto recipe for dinner this week - it’s beautifully creamy, packed with flavour and the perfect fuss-free midweek meal!
Ingredients
- 2 cups basil
- 1/2 lemon, juiced
- 3 tbs pine nuts
- 3 tbs nutritional yeast flakes
- 1/2 tbs vegetable broth
- 3 cloves garlic
- salt, to taste
- Olive oil
- Water, if desired
Directions
Add basil, lemon juice, pine nuts, yeast flakes, vegetable broth, garlic and salt to a food processor and blend.
Once smooth, add the olive oil while blending until the pesto reaches your preferred consistency. Add a splash of water if desired.