Dairy-Free Pesto

Josephine Blossfeld @josephineblossfeld 

Prep Time

20 minutes

Category

Dinner, pesto, pasta, pesto pasta, dairy free, vegan

Pesto lovers, this one’s for you! 🌱🤤 Try @josephineblossfeld go-to dairy-free pesto recipe for dinner this week - it’s beautifully creamy, packed with flavour and the perfect fuss-free midweek meal!

Dairy-Free Pesto

Ingredients

  • 2 cups basil⁠

  • 1/2 lemon, juiced⁠

  • 3 tbs pine nuts⁠

  • 3 tbs nutritional yeast flakes⁠

  • 1/2 tbs vegetable broth⁠

  • 3 cloves garlic⁠

  • salt, to taste⁠

  • Olive oil⁠

  • Water, if desired ⁠

Directions

  1. Add basil, lemon juice, pine nuts, yeast flakes, vegetable broth, garlic and salt to a food processor and blend. ⁠

  2. Once smooth, add the olive oil while blending until the pesto reaches your preferred consistency. Add a splash of water if desired. ⁠