Carrot Cake Overnight Oats

Nicky Ward

Category

Overnight Oats, Breakfast, Carrot Cake

Carrot cake with cream cheese icing? Say less - it’s one of our all-time faves! And @nickyward86 has taken it up a notch with these indulgent, high-protein Carrot Cake Overnight Oats. The perfect festive brekkie to kick off your Easter week!

Ingredients

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    • 1/2 cup rolled oats⁠

    • 1/2 cup milk or water⁠

    • 1 tsp LSA or chia seeds⁠

    • 1/2 tsp mixed spice⁠

    • 1/2 scoop vanilla protein powder⁠

    • 1 tbsp grated carrot⁠

    • 1 tbsp raisins⁠

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    • 1/3 cup high protein Greek yogurt⁠

    • 2 tbsp lite cream cheese (room temp)⁠

    • 2 tbsp white chocolate⁠

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    • 1 tbsp walnuts, roughly chopped⁠

    • 1 tbsp grated carrot⁠

    Directions

    1. Remove cream cheese from the fridge, as you need it room temp for the topping.⁠

    2. Base - Add all oat ingredients to a container and stir together well. Place in the fridge while preparing the ganache.⁠

    3. Ganache - Microwave white chocolate in a small bowl until smooth and melted. Cool slightly, then quickly whisk in the room temperature cream cheese and Greek yogurt. Whisk until smooth and no lumps remain.⁠

    4. Pour the cream cheese ganache over the top of the oats and place them back in the fridge overnight to set.⁠

    5. In the morning, top oats with grated carrot and chopped walnuts (or whatever your heart desires!)⁠ Enjoy!