Storage and Allergen Info


Items are best kept in the pantry in dark and relatively cool conditions unless stated otherwise in the product information. Ideally less than 18 degrees for optimum quality. Products must be stored in an air tight container to maintain optimum freshness.


Whilst every bit of care is taken to ensure that products are not cross contaminated we cannot guarantee that traces of food products are exclusive as we facilitate the packing and creating of our products in the same location.

In relation to our nut butters our machinery and utensils is cleaned between each batch however we recommend those with severe allergies do not consume the products in case of allergic reaction.

For any specific questions contact us at so we can help answer them.