Gingerbread Donuts

Nicky Ward @nickyward86

Gingerbread Donuts

Ingredients

  • 1/2 cup oat flour

  • 1/2 cup almond flour

  • 1 tsp baking powder

  • 1 tsp ground ginger

  • 1/2 tsp allspice

  • pinch salt

  • 1 tsp pure vanilla extract

  • 2 eggs, beaten

  • 1 tbsp blackstrap molasses

  • 3 tbsp maple syrup

blank

  • 1/4 cup vegan cream cheese

  • 1/4 cup icing sugar

  • 1/2 tsp vanilla

  • Cinnamon, to sprinkle

Directions

  1. Preheat your oven to 180°C and grease a 12-hole silicone donut pan with spray oil.

  2. In a mixing bowl, beat together your donut ingredients well until smooth.

  3. Carefully spoon or pipe your batter into the donut pan.

  4. Bake for 12 - 15 minutes, or until the donuts are raised and a toothpick inserted into the center comes out clean.

  5. Leave to cool slightly in the pan and then cool completely on a wire rack.

  6. To make the frosting, whisk together all the ingredients until smooth. Spread over cooled donuts and to with a sprinkle of cinnamon. Enjoy