Gingerbread Donuts
Rated 5.0 stars by 1 users
Author:
Nicky Ward @nickyward86
Ingredients
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1/2 cup oat flour
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1/2 cup almond flour
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1 tsp baking powder
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1 tsp ground ginger
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1/2 tsp allspice
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pinch salt
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1 tsp pure vanilla extract
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2 eggs, beaten
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1 tbsp blackstrap molasses
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3 tbsp maple syrup
For the frosting
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1/4 cup vegan cream cheese
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1/4 cup icing sugar
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1/2 tsp vanilla
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Cinnamon, to sprinkle
Directions
Preheat your oven to 180°C and grease a 12-hole silicone donut pan with spray oil.
In a mixing bowl, beat together your donut ingredients well until smooth.
Carefully spoon or pipe your batter into the donut pan.
Bake for 12 - 15 minutes, or until the donuts are raised and a toothpick inserted into the center comes out clean.
Leave to cool slightly in the pan and then cool completely on a wire rack.
To make the frosting, whisk together all the ingredients until smooth. Spread over cooled donuts and to with a sprinkle of cinnamon. Enjoy