Gingerbread Donuts

Nicky Ward @nickyward86

Ingredients

  • 1/2 cup oat flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1/2 tsp allspice
  • pinch salt
  • 1 tsp pure vanilla extract
  • 2 eggs, beaten
  • 1 tbsp blackstrap molasses
  • 3 tbsp maple syrup

For the frosting

  • 1/4 cup vegan cream cheese
  • 1/4 cup icing sugar
  • 1/2 tsp vanilla
  • Cinnamon, to sprinkle

Directions

  1. Preheat your oven to 180°C and grease a 12-hole silicone donut pan with spray oil.

  2. In a mixing bowl, beat together your donut ingredients well until smooth.

  3. Carefully spoon or pipe your batter into the donut pan.

  4. Bake for 12 - 15 minutes, or until the donuts are raised and a toothpick inserted into the center comes out clean.

  5. Leave to cool slightly in the pan and then cool completely on a wire rack.

  6. To make the frosting, whisk together all the ingredients until smooth. Spread over cooled donuts and to with a sprinkle of cinnamon. Enjoy