Dark Belgian Chocolate Coated Bare Ginger

Made in Australia from local and imported ingredients.

Ginger: Ginger, Cane Sugar, Rice Flour. Chocolate: Sugar, Cocoa Mass, Butter Oil, Cocoa Butter, Milk Solids, Emulsifiers (soya lecithin, 476), Salt, Milk Solids)

Avg per 100g - Energy (kj): 1800, Protein (g): 2.1, Carbohydrate (g): 69.6, Sugars (g): 68.5, Fat Total (g): 15.2, Fat Saturated (g): 13.9, Sodium (mg): 31.5

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.