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If there was ever a perfect partner for dried ginger, it certainly would be dark chocolate.
Indulge yourself today with the worlds best ginger and premium Belgian dark chocolate.
Made in Australia from local and imported ingredients.
Ginger: Ginger, Cane Sugar, Rice Flour. Chocolate: Sugar, Cocoa Mass, Butter Oil, Cocoa Butter, Milk Solids, Emulsifiers (soya lecithin, 476), Salt, Milk Solids)
Avg per 100g - Energy (kj): 1800, Protein (g): 2.1, Carbohydrate (g): 69.6, Sugars (g): 68.5, Fat Total (g): 15.2, Fat Saturated (g): 13.9, Sodium (mg): 31.5
May contain traces of nuts. Packed in a facility that handles gluten, sesame, soy and nuts.
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.