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Pink Peppercorn has a sweet, fruity and pine-like flavour, known to resemble that of juniper berries. Unlike black peppercorns, these little beauties are not harvested from pepper vines, rather the Shinus Tree.
The sweet delicate flavour of Pink Peppercorns compliment fish and chicken, and work beautifully in salads, pasta, risottos and creamy dishes. Like the similar tasting juniper berries, Pink Peppercorn makes the perfect cocktail garnish for your gin and tonic.
Unlike other pepper, pink peppercorns are best-used whole, not ground.
Origin: Germany & Brazil
Ingredients: 100% Whole Pink Peppercorn
Nutritional Information: Avg per 100g - Energy (kj):1,357, Protein (g):67, Carbohydrate (g):32.8, Sugars (g):20.7, Fat Total (g): 11.45, Fat Saturated (g): 0, Sodium (mg): 86
Allergens: Packed in a facility that handles gluten, sesame, soy and tree nuts. Pink Peppercorns are members of the same botanical family as cashews
Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 18 months when stored as above.