Dark Belgian Chocolate Coated Bare Ginger

If there was ever a perfect partner for dried ginger, it certainly would be dark chocolate.

Indulge yourself today with the worlds best ginger and premium Belgian dark chocolate.

Origin: Made in Australia from local and imported ingredients.

Ingredients: Ginger: Ginger, Cane Sugar, Rice Flour. Chocolate: Sugar, Cocoa Mass, Butter Oil, Cocoa Butter, Milk Solids, Emulsifiers (soya lecithin, 476), Salt, Milk Solids)

Serving Size: 25g

Nutritional Information: Avg per 100g - Energy (kj): 1800, Protein (g): 2.1, Carbohydrate (g): 69.6, Sugars (g): 68.5, Fat Total (g): 15.2, Fat Saturated (g): 13.9, Sodium (mg): 31.5

Allergens: May contain traces of nuts.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21^o C.

Shelf Life: Up to 12 months when stored as above.