Dark Belgian Chocolate Coated Bare Ginger

If there was ever a perfect partner for dried ginger, it certainly would be dark chocolate.

Indulge yourself today with the worlds best ginger and premium Belgian dark chocolate.

Made in Australia from local and imported ingredients.

Ginger: Ginger, Cane Sugar, Rice Flour. Chocolate: Sugar, Cocoa Mass, Butter Oil, Cocoa Butter, Milk Solids, Emulsifiers (soya lecithin, 476), Salt, Milk Solids)

Avg per 100g - Energy (kj): 1800, Protein (g): 2.1, Carbohydrate (g): 69.6, Sugars (g): 68.5, Fat Total (g): 15.2, Fat Saturated (g): 13.9, Sodium (mg): 31.5

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.