Cashew Coconut Butter – 365g
No Added Oil
No Added Sugar
Preservative Free
Palm Oil Free
Vegan
One of our most popular sellers if you have not tried our Cashew Coconut Butter you are in for a treat!
We at The Wholefoods Refillery have blended the perfect proportions of Coconut and Cashew to deliver one of our creamiest butters that is a great addition to breakfast granolas or even just a slice of your favourite toasted sourdough.
The addition of coconut makes the nut butter creamier and easier to spread whilst adding a touch of naturally sweet coconutty goodness without overpowering our extra fancy freshly roasted cashews.
Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.
Made in Australia with Coconut from Sri Lanka and Cashews from South Eastern Vietnam
Roasted Cashews, Coconut
Avg Per Serving: Energy (kj): 534kj, Protein (g): 3.1g, Carbohydrate (g): 3.1g, Sugars (g): 1.2g, Fat Total (g): 11.2g, Fat Saturated (g):4.3g, Sodium (mg): 2mg
Avg Per 100g: Energy (kj): 2670kj, Protein (g): 15.4g, Carbohydrate (g): 15.4, Sugars (g): 6.2g, Fat Total (g): 56, Fat Saturated (g): 21.4, Sodium (mg): 13
- Dairy Free
- Egg Free
- Gluten Free
- Keto
- Oat Free
- Paleo
- Palm Oil Free
- Preservative Free
- Refined Sugar Free
- Soy Free
- Sulphur Free
- Vegan
- Vegetarian
- Low Fodmap
Contains tree nuts. Made in a facility that handles gluten, sesame, soy and other nuts.
Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21° C.