Organic Vegetable Broth 120g
Regular price $27.00Vegetable Broth is chock full of goodness, no bones about it! This delicious elixir is your whole veggie garden in a cup. Plus with ingredients such as deactivated nutritional yeast naturally filled with B vitamins, Vegetable Broth not only tastes delicious but when consumed as part of a balanced diet will also support the immune system.
With nourishing red miso and Tasmanian kelp, veggie broth is also a wholesome vegan stock alternative. One serve of our Vegetable Broth is equal to one serve of veggies, making it even easier to get in your daily serves. Vegetable Broth provides all around goodness to nourish your body and warm your soul!
Origin: Made in Australia from local and imported ingredients
Ingredients: Deactivated Savoury Flakes, Red Miso* (13 %) (soy), Mirepoix (Onion, Carrot, Salt, Pepper, Celery), Tapioca Starch*, Pink Himalayan Salt, Turmeric*, Aquamin Marine Minerals* (Arctic Sea Algae), Garlic, Brown Rice Protein*, Pumpkin*, Kale*, Spinach*, Sweet Potato, Carrot*, Broccoli, Onion, Tasmanian Kelp, Parsley, Chives, Black Pepper. Contains: SOY
*Certified Organic
Serving Size: 6 g. Makes approx 4 litres
NUTRITIONAL INFORMATION
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM THIAMIN (B1) RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) PYRIDOXINE (B6) FOLATE (B9) VITAMIN B12 ZINC CALCIUM |
80 kJ 1.4 g NOT DETECTED <1 g <1 g 2.9 g <1 g 113 mg 0.2 mg 0.8 mg 4.0 mg 1.5 mg 0.3 mg 32.4 µg 1.6 µg 3.7 mg 81 mg |
<1 % 2.8 % - <1 % <1 % <1 % 1 % 5 % 14 % 38 % 31 % 23 % 16 % 12 % 65 % 24 % 10 % |
1330 kJ 23.8 g NOT DETECTED <1 g <1 g 48.1 g 7.8 g 1880 mg 3.5 mg 13.9 mg 67.0 mg 24.9 mg 5.8 mg 541.8 µg 1.8 µg 62.2 mg 1344 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Allergens: Contains Soy. Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, eggs, tree nuts, lupin and sesame.
Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 9 months when stored as above.
