Turban Chopsticks Butter Chicken Curry Paste
Vegan
Preservative Free
Gluten Free
Palm Oil Free
Nut Free
Description
Our award decorated Butter Chicken sauce - Bronze medals from the Royal Agricultural Society WA and Victoria Food Awards - is waiting to open an authentic dining experience with one of India’s famous dish - in your homes!
A delicious mildly spiced curry, our Butter Chicken paste is filled with plump ripe Australian tomatoes and onions, slow cooked together with freshly roasted spices.
Mix it together with butter and cream to create a rich curry hailing exotic flavours of Northern India and the warmth of a tandoor. Add some Briyani rice, dahl and naan bread to create the perfect family feast.
Our Butter Chicken promise? A crowd pleasing curry dish that will have everyone coming back for seconds.
- 1 kg chicken, plant-based protein or vegetables
- 1 cup fresh cream or coconut cream
- 1 can (400ml) diced tomatoes
- 1 tbsp tomato paste
- 1 tbsp butter
- Sauté protein or vegetables along with the paste until golden brown.
- Add tomatoes, cream, tomato paste and butter and cook over medium heat for further 20 minutes until ingredients are cooked, tender and sauce thickened.
- Garnish with fresh coriander and handfuls of whole nuts.
- Serve hot over steamed rice or with some tasty garlicky naan bread. Even your Indian friends will be impressed!
Origin
Ingredients
Nutritional Information
Allergens
Vegan, Gluten Free, Nut-Free
Storage