Turban Chopsticks Satay Peanut Curry Paste
Regular price
$950
Regular price
Sale price
$950
Save $-9.50
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Vegan
Preservative Free
Gluten Free
Palm Oil Free
Australian Made
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Description
Silver medal recipients at the Royal Agricultural Society Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.
The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.
Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.
Satay Peanut Curry Recipe:
JUST ADD
- 1 Kg of your choice of protein or vegetables
- 1 onion
- 1 can (400ml) of coconut cream
- Chilli (optional)
- A handful of coriander
- Lime to garnish
TO COOK
- Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.
- Add protein or vegetables and shimmer for 5 minutes.
- Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.
- Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.
- Garnish with coriander and a squeeze of lemon juice.
- Peanut butter lovers, we got you covered.
Origin
Ingredients
Nutritional Information
Allergens
Contains Peanuts. Vegan, Gluten Free.
Storage