Turban Chopsticks Laksa Vegan Curry Paste
Regular price
$950
Regular price
Sale price
$950
Save $-9.50
/
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>
Description
Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.
Laksa Curry Recipe:
JUST ADD
- 500g of your choice of protein, tofu or vegetables
- 1 can (400ml) of coconut cream
- 3 cups of chicken or vegetable stock
- 1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
- A hand full of fresh coriander, mint, chilli
- Lime to garnish
TO COOK
- Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
- Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
- Pour over your favourite noodles.
- Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
- Rejoice these flavours!
Origin
Ingredients
Nutritional Information
Allergens
Vegan, Gluten Free, Nut-Free
Storage