Turban Chopsticks Laksa Vegan Curry Paste

Price
Regular price $950
Regular price Sale price $950
Save $-9.50
/
Vegan

Vegan

Preservative Free

Preservative Free

Gluten Free

Gluten Free

Palm Oil Free

Palm Oil Free

Nut Free

Nut Free

Tax included. Shipping calculated at checkout.
<p>Earn%20[points_amount]%20when%20completing%20this%20purchase.</p>
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
Description

Our Vegan Laksa is a plant based take on the classic Malaysian Laksa. It’s an aromatic, spicy and creamy noodle soup that’s filling and comforting – perfect for these cold winter months. Recreate a laksa in the comfort of your home filled with noodles, veggies, protein and top with fresh bean sprouts.
Dollop a few tablespoons of our paste to your favourite fried rice or noodles for an extra flavour kick. Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for a delicious dipping sauce.

Australian Made • Vegan • Gluten Free • Real Ingredients • No Nasties • Big flavour small effort • Mild • Nut Free • One-pot friendly

Laksa Curry Recipe:

JUST ADD
  • 500g of your choice of protein, tofu or vegetables
  • 1 can (400ml) of coconut cream
  • 3 cups of chicken or vegetable stock
  • 1 tbsp of soy sauce, fish sauce or belacan (dried shrimp paste)
  • A hand full of fresh coriander, mint, chilli
  • Lime to garnish

TO COOK
  1. Sauté protein or vegetables along with the paste in a large saucepan until golden brown.
  2. Add coconut cream, stock, soy sauce, fish sauce or belacan and bring to boil for 10 minutes until ingredients are cooked to perfection.
  3. Pour over your favourite noodles.
  4. Garnish with handfuls of coriander, mint, chilli and a squeeze of lime.
  5. Rejoice these flavours!

Origin

Made in Western Australia from local and imported ingredients

Ingredients



Onion, tomatoes, Australian canola oil (GMO-free), garlic, curry powder, fresh spices, radish, vinegar, salt, raw sugar and chilli.

Nutritional Information

Servings Per Jar: 8
Serving Size: 30g

Avg Per 30g: Energy (kj): 271, Protein (g): 0.8, Carbohydrate (g): 3.6, Sugars (g): 1.4, Fat Total (g): 5.4, Fat Saturated (g): 0.4, Sodium (mg): 159, Gluten Not Detected

Avg Per 100g: Energy (kj): 904, Protein (g): 2.7, Carbohydrate (g): 12, Sugars (g): 4.5, Fat Total (g): 17.9, Fat Saturated (g): 1.2, Sodium (mg): 528, Gluten Not Detected

Allergens
  • Australian Made
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Oat Free
  • Palm Oil Free
  • Preservative Free
  • Soy Free
  • Sulphur Free
  • Vegan
  • Vegetarian

Vegan, Gluten Free, Nut-Free

Storage

Store in cool, dry place away from sunlight.
Once open, keep refrigerated and use within 4 weeks.

Recently viewed