Sourdough Penne Pasta
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A family favourite with a twist. Introducing our Sourdough Penne Pasta.
Made right here in Australia, these little beauties are made from a blend of ASP certified sustainable flours which means there are guaranteed no nasties!
This pasta is long fermented to aid digestion and is a high source of protein and dietary fibre, making it the perfect swap from regular supermarket penne.
ASP certified sustainable, Cane Sugar Free, Dairy Free, Egg Free, Vegetarian, Vegan, Low Fat
Origin: Made in Gunnedah, Northern NSW, Australia
Ingredients: Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour and sourdough starter.
Serving Size: 80g
Nutritional Information: Avg Per 100g: Energy (kj): 1480, Protein (g): 16.3, Carbohydrate (g): 63.2, Sugars (g): 3.3, Fat Total (g): 2.1, Fat Saturated (g): 0.6, Sodium (mg): 3.7, Fibre (g)6.4
Allergens: Contains wheat (gluten) May be present: sesame, soy and tree nuts
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 12 months when stored as above.