Quinoa Elbows- Gluten Free

Gluten Free, Wheat Free, Artificial Colours and Flavours Free!

We introduce our favourite macaroni and cheese pasta using these incredible little elbows!

Origin: Made in Australia from local and imported ingredients.

Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Quinoa Flour, Maize Flour, Vegetable Gum

Serving Size: 83g

Nutritional Information: Avg Per 100g: Energy (kj): 1460, Protein (g): 4, Carbohydrate (g): 78.3, Sugars (g): 1.0, Fat Total (g): 0.5, Fat Saturated (g): 0.1, Sodium (mg): 6

Allergens: May be present: sesame, soy and tree nuts

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21^o C.

Shelf Life: Up to 12 months when stored as above. 

Cooking time: 6 minutes