Quinoa Elbows - Gluten Free
- In stock, ready to ship
Gluten Free, Wheat Free, Artificial Colours and Flavours Free!
We introduce our favourite macaroni and cheese pasta using these incredible little elbows!
Cooking time: 6 minutes
Made in Australia from local and imported ingredients.
Rice Flour, Potato Starch, Tapioca Starch, Quinoa Flour, Maize Flour, Vegetable Gum
83g
Avg Per 100g: Energy (kj): 1460, Protein (g): 4, Carbohydrate (g): 78.3, Sugars (g): 1.0, Fat Total (g): 0.5, Fat Saturated (g): 0.1, Sodium (mg): 6
May be present: sesame, soy and tree nuts. Packed in a facility that handles gluten, sesame, soy and other tree nuts.
Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.