Quinoa Elbows - Gluten Free

Quinoa Elbows - Gluten Free

Regular price$6.90
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Gluten Free, Wheat Free, Artificial Colours and Flavours Free!

We introduce our favourite macaroni and cheese pasta using these incredible little elbows!

Cooking time: 6 minutes 

Made in Australia from local and imported ingredients.

Rice Flour, Potato Starch, Tapioca Starch, Quinoa Flour, Maize Flour, Vegetable Gum


Avg Per 100g: Energy (kj): 1460, Protein (g): 4, Carbohydrate (g): 78.3, Sugars (g): 1.0, Fat Total (g): 0.5, Fat Saturated (g): 0.1, Sodium (mg): 6

May be present: sesame, soy and tree nuts. Packed in a facility that handles gluten, sesame, soy and other tree nuts.

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.

Up to 12 months when stored as above.

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