Calling all milk chocolate lovers we introduce you to the our macadamias covered in the finest milk chocolate.
Made in the Byron Bay hinterland, Australia from local and imported ingredients
Macadamia's, Chocolate: Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifier (Soy Lecithin), Emulsifier, Natural Vanilla Flavouring, Macadamia Nut, Maize Starch, Vegetable Protein.
Avg Per 100g: Energy (kj): 2430, Protein (g): 6.3, Carbohydrate (g): 47.6, Sugars (g): 46.8, Fat Total (g): 39.6, Fat Saturated (g): 16.4, Sodium (mg): 143
Contains tree nuts and dairy. May contain traces of soy, wheat or other tree nuts.
Packed in a facility that handles gluten, sesame, soy and other nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21°C. Do not refrigerate.
Up to 10 months when stored as above.