Nigella Seeds

Nigella Seeds

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Nigella Seeds are small exotic seeds known for their sharp nutty flavour. Widely favoured in Middle Eastern and Indian Cuisine, you'll recognise these little beauties sprinkled on Turkish Bread and in the Indian five seed blend- Panch Poran. We also love using Nigella Seeds in spice mixes, curries, vegetarian dishes and on breads.

Commonly mistaken for black cumin seed and black sesame seeds, Nigella seeds are completely different and also known as Kalonji, Charnuska, Love-in-a-Mist and Black Onion Seed. 

Origin: India

Ingredients: 100% Nigella Seeds (Kalonji Seed)

Nutritional Information: Avg per 100g - Energy (kj):1,592, Protein (g):20.9, Carbohydrate (g): 16.4, Sugars (g):2.6, Fat Total (g):25.9, Fat Saturated (g):4.3, Sodium (mg): 34

Allergens: Packed in a facility that handles gluten, sesame, soy and tree nuts.

Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21o C.

Shelf Life: Up to 18 months when stored as above. 

Serving Size

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