Premium Dark Belgian Chocolate Macadamias

Premium Dark Belgian Chocolate Macadamias

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Calling all dark chocolate lovers we introduce you to the our macadamias covered in the best dark chocolate.

 

Made in the Byron Bay hinterland, Australia from local and imported ingredients

Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Emulsifier [Polyglycerol Polyricinoleate], Natural Vanilla Flavouring), Macadamia Nuts, Maize Starch, Vegetable Protein. Dairy free.

50g

Avg Per 100g: Energy (kj): 2380, Protein (g): 5.5, Carbohydrate (g): 42.9, Sugars (g): 40.5, Fat Total (g): 40.4, Fat Saturated (g): 17.2, Sodium (mg): 1

Soy, wheat, may contain traces of nuts or dairy. Packed in a facility that handles gluten, sesame, soy and other nuts.

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21°C. Do not refrigerate.

Up to 10 months when stored as above.

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