Hulled Milled - Australian

Grown in Australia and minimally processed to retain its natural nutrients, our Australian Hulled Millet is a versatile gluten-free grain with a mild, slightly sweet flavour and delicate texture. Rich in plant-based protein, dietary fibre and essential minerals, it is a nourishing addition to any healthy pantry.

Naturally high in magnesium, phosphorus and iron, millet is a wonderful source of sustained energy and can support digestive health, heart health and overall wellbeing. Its gentle flavour makes it incredibly versatile and easy to incorporate into everyday meals.

Cook and enjoy as a delicious alternative to rice, quinoa or couscous, add to soups and salads, or create a warm and comforting breakfast porridge topped with your favourite nuts, seeds and fruit.

Whether you're looking to add more whole grains to your diet or simply try something new, Australian Hulled Millet is a nutritious pantry staple the whole family can enjoy.

Australia

100% Australian Hulled Millet

Avg per 100g dry - Energy (kj): 1500, Protein (g): 11, Carbohydrate (g): 63, Sugars (g): < 1 g, Fat Total (g): 2g, Fat Saturated (g): < 1 g, Sodium (mg): < 5 g

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.