Grass Fed Beef Bone and Tumeric Broth 120g
Regular price $32.00Leading busy lives can make it hard to find time to make bone broth from scratch.
Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
Our roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.
Instructions: Add 1 tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.
Origin: Made in Australia from local and imported ingredients.
Ingredients: Grass Fed Beef Bone Broth Powder (Beef Bones, Filtered Water, Apple Cider Vinegar*, Himalayan Salt, Hydrolysed Collaged) (90%), Tapioca Starch*, Deactivated Savoury Flakes, Turmeric Powder* (2%), Black Pepper. *Certified Organic
Serving Size - 8 g. Makes approx 4 litres
Nutritional Info:
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Serving Size - 8 g
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Servings per package - 100 g - 12.5 1 kg - 125 |
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 CURCUMIN |
108 kJ 5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 130 mg 0.2 mg 0.4 µg 10 mg |
1 % 10 % - - 0 % 0 % 0 % 0 % 6 % 11 % 20 % - |
1350 kJ 65.4 g 15.2 g NOT DETECTED <1 g <1 g 9.0 g <1 g 1620 mg 2.2 mg 4.3 µg 125 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
| Amino Acid Profile grams per 100 g | |
| Essential Amino Acids | |
| Isoleucine | 228 mg |
| Leucine | 411 mg |
| Hydroxy-lysine | 228 mg |
| Lysine | 533 mg |
| Methionine | 137 mg |
| Phenylalanine | 320 mg |
| Threonine | 289 mg |
| Valine | 366 mg |
| Glutamic Acid^ | 1569 mg |
| Hydroxy-proline | 1949 mg |
| Proline | 152 mg |
^Hydrolysed from Glutamine content
Allergens: Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
Storage: Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 9 months when stored as above.
