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Using the best liquorice Australia has to offer, we bring you a delicate yet decadent milk chocolate that will have everyone reaching for the pantry to treat any occasion.
Made in the Byron Bay hinterland from local and imported ingredients
Chocolate: Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Whey, Emulsifier (Soy Lecithin), Emulsifier, Natural Vanilla Flavouring, Maize Starch, Vegetable Protein.
Liquorice: Flour (Gluten) Raw Sugar, Treacle, Molasses, Glucose Syrup, Water, Liquorice Extract, Vegetable Colour (153), Natural Flavour (Aniseed Oil), Emulsifier (Soy 471), Corn Starch (Coating), Maize Starch, Vegetable Protein.
Avg Per 100g: Energy (kj): 1870, Protein (g): 5.3, Carbohydrate (g): 66, Sugars (g): 47.5, Fat Total (g): 17.1, Fat Saturated (g): 10.0, Sodium (mg): 124
Contains soy, dairy, wheat, may contain traces of nuts. Packed in a facility that handles gluten, sesame, soy and nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21°C. Do not refrigerate.
Up to 10 months when stored as above.