Cashew Coconut Butter – 365g

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One of our most popular sellers if you have not tried our Cashew Coconut Butter you are in for a treat!

We at The Wholefoods Refillery have blended the perfect proportions of Coconut and Cashew to deliver one of our creamiest butters that is a great addition to  breakfast granolas or even just a slice of your favourite toasted sourdough.

The addition of coconut makes the nut butter creamier and easier to spread whilst adding a touch of naturally sweet coconutty goodness without overpowering our extra fancy freshly roasted cashews.

Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.

 

Made in Australia with Coconut from Sri Lanka and Cashews from South Eastern Vietnam

Roasted Cashews, Coconut

20g

Avg Per Serving: Energy (kj): 534kj, Protein (g): 3.1g, Carbohydrate (g): 3.1g, Sugars (g): 1.2g, Fat Total (g): 11.2g, Fat Saturated (g):4.3g, Sodium (mg): 2mg

Avg Per 100g: Energy (kj): 2670kj, Protein (g): 15.4g, Carbohydrate (g): 15.4, Sugars (g): 6.2g, Fat Total (g): 56, Fat Saturated (g): 21.4, Sodium (mg): 13

Contains tree nuts. Made in a facility that handles gluten, sesame, soy and other nuts.

Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21° C.

Up to 12 months when stored as above.

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