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What has to be one of our favourite treats we introduce you to the best caramel chocolate available on this earth. Using a creamy Belgian white chocolate, it has been caramelised perfectly covering a premium roasted hazelnut.
Inspired by the popular South American treat, dulche de leche, this product is certain to become a favourite in your household too.
No artificial colours, flavours or preservatives. Gluten Free.
Origin: Made in South East Queensland from local and imported ingredients
Ingredients: Amber chocolate 80% (sugar, cocoa butter, caramel powder (skimmed milk powder, whey powder, cane sugar, butter, milk fat, emulsifier: sunflower lecithin <1%), natural vanilla flavouring <1%), roasted hazelnuts 20%.
Serving Size: 50g
Nutritional Information: Avg Per 100g: Energy (kj): 2423, Protein (g) 8.8, Carbohydrate (g) 46.2, Sugars (g) 43.6, Total Fat (g) 41.1, Saturated (g) 18.3, Sodium (mg) 158
Allergens: Made in a facility that uses tree nuts.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21o C.
Shelf Life: Up to 12 months when stored as above.