Caramel Filled Mylk Chocolate Truffles
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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel.
These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial.
They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates.
Pop a handful into a jar as a scrumptious gift for someone special.
Origin: Made in Australia from imported ingredients.
Ingredients: Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic. Preservative Free.
Serving Size: 25g
Nutritional Info:
| Nutritional Information | Average quantity per 100g | |
| Energy | 2450kj |
|
| Protein | 9g |
|
| Carbohydrates | 34.8g |
|
| Sugars | 28g |
|
| Fat Total | 46.7g |
|
| Fat Saturated | 19.2g |
|
| Sodium | 72mg |
Allergens: This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.
Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.
Shelf Life: Up to 18 months when stored as above.
