Caramel Filled Mylk Chocolate Truffles

Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel.

These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial.

They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates.

Pop a handful into a jar as a scrumptious gift for someone special.

Origin: Made in Australia from imported ingredients.

Ingredients: Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic. Preservative Free.

Serving Size: 25g

Nutritional Info:

Nutritional Information		Average quantity per 100g
Energy		2450kj
Protein		9g
Carbohydrates		34.8g
Sugars		28g
Fat Total		46.7g
Fat Saturated		19.2g
Sodium		72mg

 

Allergens: This product contains Tree Nuts. May also contain traces of other allergens due to possible cross-contamination.

Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15 degrees Celsius.

Shelf Life: Up to 18 months when stored as above.