Mylk Chocolate Caramel Filled Truffles

Mylk Chocolate Caramel Filled Truffles

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Raw cashews, cacao butter and coconut nectar create an irresistible mylk chocolate covering for a scrumptious centre of cacao, almonds and coconut blended into a wonderful smooth caramel.

These vegan-friendly truffles are made in Australia with certified organic ingredients and contain nothing artificial.

They make a great bite-size treat to enjoy anytime. Perfect for decorating a special cake, or in place of over-packaged chocolates.

Pop a handful into a jar as a scrumptious gift for someone special.

Made in Australia from imported ingredients.

Raw Cashews* (28%), Evaporated Coconut Nectar*, Virgin Cacao Butter*, Activated Raw Almonds*, Raw Cacao Beans*, Coconut*, Pink Lake Salt, Hazelnuts*. Minimum 28% Cacao. *Certified Organic. Preservative Free.

25g


Average quantity per 100g: Energy (kj): 2450, Protein (g): 9g, Carbohydrates (g): 34.8g, Sugars (g): 28g,
Fat Total (g): 46.7g, Fat Saturated (g): 19.2g, Sodium (mg): 72mg


This product contains Tree Nuts. Vegan Friendly.

May also contain traces of other allergens due to possible cross-contamination. Packed in a facility that handles gluten, sesame, soy and other tree nuts.

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended at 15° Celsius.

Up to 18 months when stored as above.

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