Black Rice - Organic 500g

Black Rice - Organic 500g

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Our 100% organic Black Rice is deliciously nutty & earthy in flavour. Highly nutritious, this gluten-free whole grain is rich in antioxidants and essential nutrients (iron, vitamin, phosphorus, fibre)

Black rice is one of the most protein-packed kinds of rice available (per 100g, 9g for black rice vs. 7g for brown rice).

Black rice is a more nutritious alternative to brown or white rice. It's delicious for poke bowls, stir-fries, burrito bowls, sushi, black rice pudding, risotto and more. 

How to cook: 

  1. Rinse in cold water and drain to remove excess starch. 
  2. Combine rice and water or stock (1 cup rice to 2 1/4 cups water or stock) in a rice cooker or saucepan over medium-high heat. 
  3. For a saucepan: Once boiling, cover it and reduce the heat to a simmer. Cook the rice for 30–35 minutes until tender, chewy, and all the liquid has been absorbed.
  4. Fluff the rice with a fork before serving. 

Vietnam.

100% Organic Black Rice

50g

Avg Per 100g: Energy (kj): 1520, Protein (g): 8.5, Carbohydrate (g): 72.2, Sugars (g): <1, Fat Total (g): 3.1, Fat Saturated (g): <1, Sodium (mg): 5

Low sodium. Low Sugar, Vegetarian, Vegan.

No known allergens. Packed in a facility that handles gluten, sesame, soy and nuts.

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21° C.

Up to 12 months when stored as above.

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