Natural Bay Leaves

Natural Bay Leaves

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In our house, we love using Bay Leaves in our favourite Italian and Greek slow-cooked dishes!

Bay Leaves are a culinary staple that have been used in cooking for over 1000 years. Although the way we cook has changed, Bay Leaves' role in Indian and Mediterranean cuisine has remained just as strong.

Aromatic, this little leaf packs quite a punch. At The Wholefoods Refillery, we recommend only using 2-3 leaves for the perfect amount of flavour or as directed by the recipe.

Turkey

100% Bay Leaves

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Packed in a facility that handles gluten, sesame, soy and tree nuts.

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21° C.

Up to 24 months when stored as above.

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