Roasted Chickpeas - Maple & Sweet Chilli

Roasted Chickpeas - Maple & Sweet Chilli

Price
Save $-9.30
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Gluten Free

Gluten Free

Australian

Australian

Vegan

Vegan

Palm Oil Free

Palm Oil Free
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You asked for more flavours - we listened! Introducing our Roasted Chickpeas in Maple & Sweet Chilli. A deliciously light and wholesome snack made right here in Australia! High in Protein & Fibre with a 3.5 Health Star Rating, these little beauties have no GMOs, are gluten free, and vegan!

Made with premium Australian Kabuli chickpeas, roasted in high oleic sunflower oil and coated in a perfectly balanced maple and sweet chilli glaze - it’s the snack you didn’t know you needed.

Made in Australia from at least 93% Australian ingredients

Australian Roasted Kabuli Chickpeas 71% (Chickpea 98%, High Oleic Sunflower Oil 2%), Sugar 21%, Natural Sweet Chilli Flavour 5% (Maltodextrin, Sugar, Vegetable Powder, Salt, Spice Ground, Free Flowing Agent (551), Yeast Extract, Food Acid (262), Spices Extract), Natural Maple Flavour 2.5%, Sea Salt 0.5%

Supplier guarantees that all ingredients used in manufacture of this product conform to requirements of the FSANZ Code. 100% NAFNAC.

Avg Per 100g: Energy: 1870 kJ, Protein: 12.8 g, Carbohydrate: 60.8 g, Sugars: 36g, Fat Total: 5.3 g, Fat Saturated: 0.6 g, Sodium: 226 mg, Dietary Fibre: 19.4g
  • Australian Made
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Oat Free
  • Palm Oil Free
  • Soy Free
  • Sulphur Free
  • Vegan
  • Vegetarian

This product is produced on equipment that also processes Almonds, Cashews, Hazelnuts, Walnuts, Pistachios, Pecans, Peanuts, Pine Nuts, Macadamias. Packed in a facility that handles gluten, sesame, soy and nuts.

Stored in a cool dry place out of direct sunlight.
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