Chicken Bone Broth - Organic 120g

How is our Chicken Bone Broth made?

Chicken bones are added to filtered water and apple cider vinegar (to maximise nutrient extraction) then slow cooked for over 12 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is then gently refractance dried into a powder, taking care to preserve the nutritional profile. 

Add 1 tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste.

Made in Australia from local and imported ingredients.

Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Himalayan Crystal Salt, Ascorbic Acid, Black Pepper.

*Certified Organic

Avg Per Serving: ENERGY: 135kJ, PROTEIN TOTAL: 3.1 g, GLUTEN: NOT DETECTED, FAT TOTAL: <1 g, FAT SATURATED: <1 g, CARBOHYDRATE: 4.6g, SUGARS: <1g, SODIUM: 48mg, POTASSIUM: 13mg, RIBOFLAVIN (B2): 0.3mg, NIACIN (B3): 1.3mg, PANTOTHENIC ACID (B5): 0.5mg, VITAMIN B12: 0.5 µg, ZINC: 1.2 mg

Avg Per % DI/RDI: ENERGY: 1 %, PROTEIN TOTAL: 6%, FAT TOTAL: 1%, FAT SATURATED: 1 %, CARBOHYDRATE: 1 %, SUGARS: 1%, SODIUM: 2 %, RIBOFLAVIN (B2): 17%, NIACIN (B3): 13%, PANTOTHENIC ACID (B5): 10mg, VITAMIN B12: 25%, ZINC: 10 %

Avg Per 100g: ENERGY: 1680kJ, PROTEIN TOTAL: 39.1g, GLUTEN: NOT DETECTED, FAT TOTAL: <1 g, FAT SATURATED: <1 g, CARBOHYDRATE: 57.3g, SUGARS: 2.7g, SODIUM: 604mg, POTASSIUM: 162mg, RIBOFLAVIN (B2): 3.4mg, NIACIN (B3): 16.6mg, PANTOTHENIC ACID (B5): 6.2mg, VITAMIN B12: 6.8 µg, ZINC: 15.4%

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21°C.