Japanese Ceremonial Matcha Powder - Organic

Elegant, energising, and deeply rooted in tradition, our Ceremonial Grade Organic Matcha offers a moment of pure mindfulness in every whisk.

Hailing from a hidden gem of a garden in Japan’s Kagoshima Prefecture, this exquisite tea is as rare as it is refined. Grown in a single plot no larger than a football field, the harvest is produced in tiny, precious batches - traditionally reserved almost exclusively for the high-end Japanese market. We feel incredibly fortunate to bring this limited-edition treasure across the seas to you.

Beyond its velvety texture, our Matcha is a powerhouse of vitality. Bursting with potent antioxidants and high catechin content, it provides a gentle, sustained lift that supports your wellbeing from the inside out. Whether you’re seeking a focused morning ritual or a creative spark for a dreamy dessert, this Kagoshima harvest is a true celebration of nature’s finest craft.

No added sugars, milk powder, flavouring, thickeners, pesticides or preservatives.

How to Brew Japanese Matcha:

This is Milled (powdered) product. For the best results always use fresh, filtered water. One tbsp (2g) per cup of Matcha with 200ml of filtered water.

Brew time: 5 minutes

Temperature: 100ºC

Note: Delicious served hot or iced.

Kagoshima, Japan

Ingredients - Organic matcha green tea

Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 15-21ºC