Mild Chilli Nut Butter
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How much spice can you handle?
We at The Wholefoods Refillery have made what we feel is one of our best savoury nut butters. So versatile it’s a perfect spread for toasted sourdough topped with slices of avocado, poached eggs and goats cheese for the perfect Sunday breakfast.
Want to spice up a cheese platter? Add this in a small bowl to have your mates wowing in delight!
How hot is this? We consider this Chilli Butter to have a good level of heat, enough of a mouth warmer for the average punter.
If you consider yourself a heat seeking foodie and want something hotter? Then we suggest upgrading to our Extra Hot Chilli Butter.
Oil separation from the natural nuts may occur after 3-4 weeks and so we recommend giving a good stir before using.
Made in Australia from local and imported ingredients.
Australian peanuts, salt, chilli, paprika and cayenne pepper
Avg Per Serving: Energy (kj): 494kj, Protein (g): 4.6g, Carbohydrate (g): 2g, Sugars (g): 1.1g, Fat Total (g): 10.1g, Fat Saturated (g):1.7g, Sodium (mg): 75mg
Avg Per 100g: Energy (kj): 2470kj, Protein (g): 22.7g, Carbohydrate (g): 9,9g, Sugars (g): 5.4g, Fat Total (g): 50.3g, Fat Saturated (g): 8.7g, Sodium (mg): 375mg
Suitable for Vegans, Gluten Free, Free from Palm Oil, No added sugars or preservatives.
Made in a facility that handles gluten, sesame, soy and other nuts.
Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21° C.
Up to 12 months when stored as above.