Australian Manuka MGO829+ 260g

Australian Manuka MGO829+ 260g

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Australian

Australian

No Added Sugar Syrup

No Added Sugar Syrup

No Preservatives, Artificial Colours or Flavours

No Preservatives, Artificial Colours or Flavours

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Introducing our Limited Edition: Australian Manuka MGO829+ (260g)

Traceable, tested, and gathered from sustainably grown manuka plantations in the mid-west of Western Australia, this rare honey is as pure as it gets. Our 100% Australian Manuka is free from sugar syrups and chemical treatments. It features a high Methylglyoxal level, the same unique medicinal element of the famous New Zealand Manuka honey.

What makes it special?
  • Exceptionally high MGO 829+, the key medicinal compound also found in the world’s most sought-after Manuka honeys.
  • Sourced from Leptospermum nitens, our native Manuka species, which flowers for only a short window each year, making this honey truly limited edition. During this time, the nectar is naturally rich in dihydroxyacetone (DHA), a rare compound that, as the honey matures, transforms into methylglyoxal (MGO), the source of manuka's renowned medical power.

Why you’ll love it:
With its strong antibacterial and antiviral properties, this medicinal-grade honey is the perfect natural remedy for colds, sore throats, and skin infections. Potent, raw, and medicinal-grade - this little beauty is your new wellness best friend!

Western Australia

100% Australian Manuka Honey

Avg Per Serve: Energy (kj): 212, Protein (g): 0.05, Carbohydrate (g): 12.5, Natural Sugars (g): 12.4, Sodium (mg): 2

Avg Per 100g: Energy (kj): 1416, Protein (g): 0.3, Carbohydrate (g): 84, Natural Sugars (g): 83, Sodium (mg): 15

  • Australian Made
  • Dairy Free
  • Egg Free
  • Gluten Free
  • Nut Free
  • Oat Free
  • Paleo
  • Palm Oil Free
  • Preservative Free
  • Refined Sugar Free
  • Soy Free
  • Sulphur Free
  • Vegetarian

Suitable for vegetarians. This product is stored in a facility with nuts, gluten, sesame and soy.

Store in a cool, dry place, away from direct sunlight. If honey crystalises, place the jar in warm water.

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