Sourdough Penne Pasta

Sourdough Penne Pasta

Price
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Cane Sugar Free

Cane Sugar Free

Dairy Free

Dairy Free

Egg Free

Egg Free

Vegan

Vegan

Australian

Australian
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A family favourite with a twist. Introducing our Sourdough Penne Pasta.

Made right here in Australia, these little beauties are made from a blend of ASP certified sustainable flours which means there are guaranteed no nasties!

This pasta is long fermented to aid digestion and is a high source of protein and dietary fibre, making it the perfect swap from regular supermarket penne.  

ASP certified sustainable, Cane Sugar Free, Dairy Free, Egg Free, Vegetarian, Vegan, Low Fat.

Made in Gunnedah, Northern NSW, Australia

Certified sustainable stoneground durum wheat flour, certified sustainable whole-wheat flour and sourdough starter.

Avg Per 100g: Energy (kj): 1480, Protein (g): 16.3, Carbohydrate (g): 63.2, Sugars (g): 3.3, Fat Total (g): 2.1, Fat Saturated (g): 0.6, Sodium (mg): 3.7, Fibre (g)6.4
  • Australian Made
  • Dairy Free
  • Egg Free
  • Nut Free
  • Oat Free
  • Palm Oil Free
  • Preservative Free
  • Refined Sugar Free
  • Soy Free
  • Sulphur Free
  • Vegan
  • Vegetarian

Contains wheat (gluten) May be present: sesame, soy and tree nuts. Packed in a facility that handles gluten, sesame, soy and nuts.

Store in an airtight container in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21o C.
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