Black Rice - Organic 500g
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Our 100% organic Black Rice is deliciously nutty & earthy in flavour. Highly nutritious, this gluten-free whole grain is rich in antioxidants and essential nutrients (iron, vitamin, phosphorus, fibre)
Black rice is one of the most protein-packed kinds of rice available (per 100g, 9g for black rice vs. 7g for brown rice).
Black rice is a more nutritious alternative to brown or white rice. It's delicious for poke bowls, stir-fries, burrito bowls, sushi, black rice pudding, risotto and more.
How to cook:
- Rinse in cold water and drain to remove excess starch.
- Combine rice and water or stock (1 cup rice to 2 1/4 cups water or stock) in a rice cooker or saucepan over medium-high heat.
- For a saucepan: Once boiling, cover it and reduce the heat to a simmer. Cook the rice for 30–35 minutes until tender, chewy, and all the liquid has been absorbed.
- Fluff the rice with a fork before serving.
Vietnam.
100% Organic Black Rice
50g
Avg Per 100g: Energy (kj): 1520, Protein (g): 8.5, Carbohydrate (g): 72.2, Sugars (g): <1, Fat Total (g): 3.1, Fat Saturated (g): <1, Sodium (mg): 5
Low sodium. Low Sugar, Vegetarian, Vegan.
No known allergens. Packed in a facility that handles gluten, sesame, soy and nuts.
Store in a cool, dry place, away from direct sunlight in an airtight container. Ideal storage conditions are recommended between 17-21° C.
Up to 12 months when stored as above.