Spicy Chilli Nut Butter
- In stock, ready to ship
Want to upgrade your spice level from our regular to extra hot?
We at The Wholefoods Refillery have up’d the anti on our Chilli game for both those heat seeking lovers and those chilli cooking fanatics by presenting our Spicy Chilli Butter.
If you simply just love your heat then also add to your ultimate sourdough breakfast routine with poached eggs and bacon and avocado and you are set for the day!
With such a fresh peanut base, this blend is perfect for stir fry’s and curries alike!
Just add coconut milk and a splash of fish sauce and lime juice to make the easiest laksa ever!
Perfect for also basting in chicken and fish for a quick and tasty dinner option!
Oil separation from the natural nuts will occur after 3-4 weeks and so we recommend giving a good stir before using.
Suitable for Vegans, Gluten Free, Free from Palm Oil, No added sugars or preservatives
Made in Australia from local and imported ingredients.
Australian peanuts, salt, paprika, chilli, cayenne pepper
Avg Per Serving: Energy (kj): 485kj, Protein (g): 4.5g, Carbohydrate (g): 2.2g, Sugars (g): 1.1g, Fat Total (g): 9.7g, Fat Saturated (g): 1.7g, Sodium (mg): 72mg
Avg Per 100g: Energy (kj): 2420kj, Protein (g): 22.3g, Carbohydrate (g): 11g, Sugars (g): 5.7g, Fat Total (g): 48.6g, Fat Saturated (g): 8.4g, Sodium (mg): 361mg
Suitable for Vegans, Gluten Free, Free from Palm Oil, No added sugars or preservatives.
Contains peanuts. This product is made in a facility with other nuts.
Packed in a facility that handles gluten, sesame, soy and nuts.
Store in a cool, dry place, away from direct sunlight. Ideal storage conditions are recommended between 15-21°C.
Up to 12 months when stored as above.