Tamari Stuffed Pecan Dates

Kathryn Bamford

Servings

4

Prep Time

5 minutes

Cook Time

0 minutes

Category

Snacks

This might just be our most simple recipe yet. But boy does it hit the three thirty-itis spot!

Tamari Stuffed Pecan Dates

Ingredients

  • 8 organic medjool dates

  • 8 tamari almonds, halved


  • 8 pecans


  • Himalyan pink salt, to serve

Directions

  1. Cut your dates lengthways (like a hot dog) and remove the pit.

  2. Stuff each date with one pecan and two tamari almond halves.

  3. Top with some Himalayan salt and enjoy!