Salted Caramel Breakfast Pudding
Nicky Ward @nickyward86
1
5 minutes
8 hours
Want dessert for breakfast? @nickyward86 Salted Caramel Breakfast Pudding has you covered and will seriously change your life!
Ingredients
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50g rolled oats
5g LSA mix
30g salted caramel protein powder
250ml vanilla almond milk
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Greek yoghurt, to serve
Chocolate buckini clusters, to serve
Banana, to serve
Directions
Mix all pudding ingredients in a small saucepan and cook over low heat until thick and creamy.
Run some cold water in a small bowl (this stops the pudding from sticking!), and once oats are cooked, transfer into the bowl.
Place in the fridge overnight to set.
In the morning, gently ease the edges of the pudding with a butter knife, if needed, and turn the pudding out onto a plate.
Load up with all of your favourite toppings - I used greek yoghurt, banana & chocolate buckini clusters.