Salted Caramel Breakfast Pudding
Rated 5.0 stars by 1 users
Author:
Nicky Ward @nickyward86
Servings
1
Prep Time
5 minutes
Cook Time
8 hours
Want dessert for breakfast? @nickyward86 Salted Caramel Breakfast Pudding has you covered and will seriously change your life!
Ingredients
Pudding ingredients
-
50g rolled oats
-
5g LSA mix
-
30g salted caramel protein powder
-
250ml vanilla almond milk
Toppings
-
Greek yoghurt, to serve
-
Chocolate buckini clusters, to serve
-
Banana, to serve
Directions
Mix all pudding ingredients in a small saucepan and cook over low heat until thick and creamy.
Run some cold water in a small bowl (this stops the pudding from sticking!), and once oats are cooked, transfer into the bowl.
Place in the fridge overnight to set.
In the morning, gently ease the edges of the pudding with a butter knife, if needed, and turn the pudding out onto a plate.
Load up with all of your favourite toppings - I used greek yoghurt, banana & chocolate buckini clusters.