Quick & Easy Beefless Pho

Kathryn Bamford

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Category

Dinner

Is there anything better than a meal that can be cooked in one pot? Super easy and so quick, you can easily whip this up on a weeknight.

Quick & Easy Beefless Pho

Ingredients

  • 2L Beef Pho Liquid (or 1/2 cup broth powder and 2L liquid)

  • 2 cups water

  • 250g mushrooms, sliced

  • 2 carrots, sliced

  • 2 brown onions, sliced

  • 1 leek, white only sliced

blank

  • 1 tsp fine pink Himalayan salt

  • 1tsp fish sauce

  • 1 tsp five-spice powder

  • 2tsp fresh ginger

  • 3 star anise

  • 1 cinnamon stick

  • 4 green cardamom

blank

  • rice noodles

  • bean sprouts

  • red chilli, sliced

  • shallots, sliced

  • fresh mint leaves

  • fresh basil leaves

  • lime wedge

Directions

  1. In a large stock pot add 2 litres of broth and bring to a simmer.

  2. Add all pho spices into a spice/ tea strainer and add to the stock pot (if you don't have a tea strainer add spices and scoop out later)

  3. Add water, mushrooms, carrot, onion, and leek into stock pot and simmer for 20 minutes.

  4. While that cooks, prepare rice noodles if you plan to serve with them.

  5. Once pho is ready, remove the pho spices/ tea strainer to serve.

  6. In a bowl, add your rice noodles, top with pho, bean sprouts, fresh mint, basil, lime, and chilli.

  7. Enjoy!