Pineapple, Rosemary Gin & Tonic

Kathryn Bamford

Servings

1

Prep Time

6 minutes

Cook Time

0 minutes

Category

Drinks

I know you're thinking pineapple and rosemary.. what?! Trust me on this. It’s a good idea, incredibly delicious and oh so easy to make.

Ingredients

  • 50ml gin
  • 150ml tonic
  • 1 piece dried pineapple
  • 1 lime, juiced
  • 2 rosemary sprigs
  • 1 pinch salt
  • Ice, to serve

Directions

  1. In a cup add some ice then gin and pineapple.

  2. Squeeze in one lime, add salt and top with tonic.

  3. Let the pineapple infuse for 5 minutes and garnish with rosemary sprig to serve.