Peanut Satay Curry

Kathryn Bamford

Servings

4

Prep Time

10 minutes

Cook Time

25 minutes

Category

Easy Dinners

Not sure what to make for dinner? We've got you covered! Our Satay Curry recipe using our OG Satay Paste is honestly so so easy! It's become a staple in our house, even my fussy dad is hooked!

Peanut Satay Curry

Ingredients

  • 1/2 jar of our famous satay paste

  • 1tbs coconut oil

  • 1 brown onion, sliced

  • 400ml coconut cream

  • 2 tbs organic chicken or veggie broth

  • 200ml boiling water

  • 1 eggplant, chopped roughly

  • 2 carrots, sliced

  • 1 broccoli, chopped into florets

  • 1 zuchini, sliced

  • 250g mushrooms, sliced

  • 2 cups biodynamic rain fed rice

  • Crushed peanuts, to serve

  • Chilli, to serve

  • Shallots, to serve

Directions

  1. If you’re serving with rice, pop that on now.

  2. Melt 1 tbsp coconut oil in a large saucepan on medium heat, add onion and sauce for 3 minutes.

  3. Stir in 1/2 jar of satay paste and cook for 1 minute until fragrant.

  4. Add coconut cream, broth and boiling water. Stir thorughly until combined

  5. Add in vegetables and bring to the boil. Once boiling turn down heat and simmer uncovered for 20 minutes or until cooked.

  6. Serve with rice and enjoy!