Not Tella Quinoa Slice

Lola Visser

Servings

25

Prep Time

1 hours 15 minutes

Cook Time

15 minutes

Category

Snacks

The perfect school holiday snack for the kids… or a late-night well-earned treat for the parents. Once they're asleep, that's when the good snacks come out! We won’t tell the kids if you don’t 😉🤫 Our No-Bake Not Tella Quinoa Slice tastes just li...

Not Tella Quinoa Slice

Ingredients

  • 2½ cups puffed quinoa, toasted

  • ½ cup The Wholefoods Refillery Not Tella spread 

  • ¼ cup honey or maple syrup

  • 4 tbsp coconut oil

  • 3 tbsp cacao powder

  • ¼ cup hemp seeds

  • ¼ cup pumpkin seeds

  • ⅓ cup chopped raw pistachios

  • 1 tsp vanilla extract

  • Pinch of sea salt

  • 250-400g dark chocolate chips + 1/2 tsp coconut oil to melt 

  • Sea salt, to serve

Directions

  1. In a large pan, toast puffed quinoa over a low heat until crispy and golden. 

  2. While toasting, line a 20cm square tin with baking paper.

  3. In a small saucepan over low heat, gently melt together the Not Tella Spread, honey, coconut oil and vanilla until smooth.

  4. Remove from the heat and stir in the cacao powder and sea salt.

  5. In a large bowl, combine the puffed quinoa, hemp seeds, pumpkin seeds and pistachios.

  6. Pour the chocolate mixture over the dry ingredients and stir until everything is evenly coated.

  7. Firmly press the mixture into the prepared tin.

  8. Melt dark chocolate and 1/2 tsp coconut oil. Spread evenly over the slice.

  9. Refrigerate for 1–2 hours until firm before slicing into bars.