Homemade Fruit Roll Up

Lola Visser

Prep Time

15 minutes

Cook Time

3 hours

An Aussie lunchbox classic, reimagined! All the fun of a fruit roll-up, none of the nasties - made with just 4 real ingredients.

Homemade Fruit Roll Up

Ingredients

  • 4 cups frozen blueberries, defrosted (Can also use frozen strawberries or mango!)

  • 2 tbs chia seeds

  • ½ cup medjool dates, chopped

  • 2 tbs lemon juice

Directions

  1. Preheat oven to 70°C and line 2-3 large flat baking trays with baking paper

  2. Place all ingredients in a blender and blend until smooth consistency

  3. Pour a portion of the blended mixture onto the tray and spread evenly with a spatula, aiming for roughly 0.25 cm (¼ cm) thickness.

  4. Repeat on other trays until mixture is used up.

  5. Cook long and slow for 3-5 hours until fully dried out. Length depends on the thickness and your oven.

  6. Once fully dried, cut into long strips, leaving the baking paper on and store in an airtight container.