Gin Espresso Cocktail

Richard Weinstein

Servings

1

Prep Time

5 minutes

Category

Drinks

BRB, currently dreaming of a winter wonderland and Espresso Cocktails. We aren't getting snow anytime soon, but we certainly can make a cocktail!⁠

Gin Espresso Cocktail

Ingredients

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    • 40mls Dry gin, we used Moore's Distillery

    • 20mls Coffee liqueur

    • 20mls Espresso coffee

    • Optional: top with organic fill cream milk

    • Coffee beans, to garnish

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    • Moon macadamias, to serve

    • Glorious white chocolate freeze dried raspberries, to serve

    • Activated almonds covered in mylk & salted caramel chocolate

    • Caramel filled mylk chocolate truffles

    Directions

    1. Add Gin; we used Moore's Distillery, coffee liqueur and espresso coffee to a cocktail shaker. Shake.

    2. Strain into a cocktail glass. Top glass with milk if desired.

    3. Garnish with coffee beans.

    4. Serve with moon macadamias, white chocolate freeze dried raspberries, Activated mylk chocolate almonds and caramel filled mylk chocolate truffles for the perfect pairing!