Gin Espresso Cocktail
BRB, currently dreaming of a winter wonderland and Espresso Cocktails. We aren't getting snow anytime soon, but we certainly can make a cocktail!
Gin Espresso Cocktail
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
BRB, currently dreaming of a winter wonderland and Espresso Cocktails. We aren't getting snow anytime soon, but we certainly can make a cocktail!
Richard Weinstein
Ingredients
40mls Dry gin, we used Moore's Distillery
20mls Coffee liqueur
20mls Espresso coffee
Optional: top with organic fill cream milk
Coffee beans, to garnish
-
Moon macadamias, to serve
-
Glorious white chocolate freeze dried raspberries, to serve
-
Activated almonds covered in mylk & salted caramel chocolate
-
Caramel filled mylk chocolate truffles
Cocktail Ingredients
Pair with
Directions
Add Gin; we used Moore's Distillery, coffee liqueur and espresso coffee to a cocktail shaker. Shake.
Strain into a cocktail glass. Top glass with milk if desired.
Garnish with coffee beans.
Serve with moon macadamias, white chocolate freeze dried raspberries, Activated mylk chocolate almonds and caramel filled mylk chocolate truffles for the perfect pairing!
Gin Espresso Cocktail
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
BRB, currently dreaming of a winter wonderland and Espresso Cocktails. We aren't getting snow anytime soon, but we certainly can make a cocktail!
Richard Weinstein
Ingredients
40mls Dry gin, we used Moore's Distillery
20mls Coffee liqueur
20mls Espresso coffee
Optional: top with organic fill cream milk
Coffee beans, to garnish
-
Moon macadamias, to serve
-
Glorious white chocolate freeze dried raspberries, to serve
-
Activated almonds covered in mylk & salted caramel chocolate
-
Caramel filled mylk chocolate truffles
Cocktail Ingredients
Pair with
Directions
Add Gin; we used Moore's Distillery, coffee liqueur and espresso coffee to a cocktail shaker. Shake.
Strain into a cocktail glass. Top glass with milk if desired.
Garnish with coffee beans.
Serve with moon macadamias, white chocolate freeze dried raspberries, Activated mylk chocolate almonds and caramel filled mylk chocolate truffles for the perfect pairing!
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