Creepy Crawly Chia Cups

Lola Visser

Get festive with our Creepy Crawly Chia Cups! πŸ•·οΈπŸ‘» A frightfully fun way to spookify your brekkie this Halloween! πŸŽƒ

Ingredients

  • Β½ cup Chia seeds
  • 2 cups Milk of choice
  • 3 tbs Cacao powder
  • 3 tbs Maple syrup (Or more if you want it sweeter!)
  • 2 tsp Vanilla essence

Topping

  • Cacao powder
  • Shredded coconut
  • Coconut sugar
  • Candy worms

Directions

  1. In a blender, blitz together chia seeds, milk, cacao, maple syrup and vanilla essence.

  2. Divide mixture across 4-6 cups

  3. In a small bowl, combine shredded coconut with cacao, slowly adding the cacao until coconut turns brown. Add a sprinkle of coconut sugar into the mixture, if desired, for sweetness. Quantity will depend on the preferred amount of topping, and is best to eyeball.

  4. Place in a gummy worm! (Or even a biscuit/cracker to look like a tombstone), cover, and refrigerate for a minute of 4 hours-overnight. Store in the fridge for up to 4 days.