Creepy Crawly Chia Cups
Lola Visser
Get festive with our Creepy Crawly Chia Cups! š·ļøš» A frightfully fun way to spookify your brekkie this Halloween! š
Ingredients
½ cup Chia seeds
2 cups Milk of choice
3 tbs Cacao powder
3 tbs Maple syrup (Or more if you want it sweeter!)
2 tsp Vanilla essence
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Cacao powder
Shredded coconut
Coconut sugar
Candy worms
Directions
In a blender, blitz together chia seeds, milk, cacao, maple syrup and vanilla essence.
Divide mixture across 4-6 cups
In a small bowl, combine shredded coconut with cacao, slowly adding the cacao until coconut turns brown. Add a sprinkle of coconut sugar into the mixture, if desired, for sweetness. Quantity will depend on the preferred amount of topping, and is best to eyeball.
Place in a gummy worm! (Or even a biscuit/cracker to look like a tombstone), cover, and refrigerate for a minute of 4 hours-overnight. Store in the fridge for up to 4 days.