Directions

Make the white chocolate ghosts

1. Print a page of ghost outlines (you can find plenty on Google or Canva)

2. On a solid surface (like a chopping board), layer the printed page and then place a sheet of baking paper over the top.

3. Melt the white chocolate, stirring through a small amount of coconut oil.

4. Spoon the melted white chocolate onto the baking paper, using the ghost outlines underneath as a guide for your shapes.

5. Add candy eyes while the chocolate is still soft and place in the fridge to set

Make the Medjool base

1. On another flat surface (like a chopping board or baking tray), arrange your pitted Medjool dates so they slightly overlap - use as many as you need for the size slice you want.

2. Place a sheet of baking paper over the top and, using a glass or rolling pin, smoosh and roll the dates together until they form a solid, flat layer.

3. Spread your chosen nut butter evenly over the date layer.

4. Melt the dark chocolate with a small amount of coconut oil.

5. Pour melted chocolate over the nut butter layer and spread evenly. Optional: Add a few small dollops of nut butter on top and swirl through the chocolate for a decorative effect.

6. Gently place the set white chocolate ghosts on top of the slice.

7. Refrigerate until completely firm.
8. Slice, serve, and enjoy your spooky Boo Bark!