Boo Bark

Lola Visser

Category

Festive, Snacks

Spookify your snacks this spooky season! Our Boo Bark is the easiest way to give the viral Date Bark a frightfully festive twist!

Boo Bark

Ingredients

  • Medjool Dates

  • Nut butter of preference

  • Dark chocolate

  • White chocolate

  • Candy eyes

Directions

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    1. Print a page of ghost outlines (you can find plenty on Google or Canva)

    2. On a solid surface (like a chopping board), layer the printed page and then place a sheet of baking paper over the top.

    3. Melt the white chocolate, stirring through a small amount of coconut oil.

    4. Spoon the melted white chocolate onto the baking paper, using the ghost outlines underneath as a guide for your shapes.

    5. Add candy eyes while the chocolate is still soft and place in the fridge to set

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    1. On another flat surface (like a chopping board or baking tray), arrange your pitted Medjool dates so they slightly overlap - use as many as you need for the size slice you want.

    2. Place a sheet of baking paper over the top and, using a glass or rolling pin, smoosh and roll the dates together until they form a solid, flat layer.

    3. Spread your chosen nut butter evenly over the date layer.

    4. Melt the dark chocolate with a small amount of coconut oil.

    5. Pour melted chocolate over the nut butter layer and spread evenly. Optional: Add a few small dollops of nut butter on top and swirl through the chocolate for a decorative effect.

    6. Gently place the set white chocolate ghosts on top of the slice.

    7. Refrigerate until completely firm.
    8. Slice, serve, and enjoy your spooky Boo Bark!