Best Broccoli Spring Salad

Kathryn Bamford

Servings

6

Prep Time

15 minutes

Cook Time

0 minutes

Category

Dinner

It's official; this Best Broccoli Spring Salad is Kat's new favourite salad! This little beauty is sooo easy to make; with no cooking required, just whip it up the day before serving for quick & easy entertaining! It's the perfect crisp and refreshing dish for the warmer days ahead!

Best Broccoli Spring Salad

Ingredients

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    • 3 raw broccoli (stalks and florets), chopped

    • 1.5 cups sunflower seeds

    • 1.5 cups dried cranberries

    • 1 small red onion, finely chopped

    • 1 cup Grana Padano or Parmigiano Reggiano cheese, grated (optional)

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    • 1/2 cup extra virgin olive oil

    • 3 tbs apple cider vinegar

    • 2 tbs French wholegrain mustard

    • 2 tbs honey

    • 1 clove garlic, minced

    • 1/2 tsp pink Himalayan fine salt

    • 1/4 tsp pepper

    Directions

    1. In a large mixing bowl, add all your salad ingredients and set aside.

    2. In a liquid measuring jug, add all of the dressing ingredients and whisk well until combined.

    3. Pour the dressing over the salad and stir until the broccoli is lightly coated in the dressing. Let marinate for about 20 mins - overnight before serving.

    4. Serve and enjoy!