BBQ Coconut Spring Salad

Kathryn Bamford

Servings

4

Prep Time

15 minutes

Cook Time

0 minutes

Category

Sides

Want to add some crunch to your salad? We love throwing in some of our Southern USA Barbecue Coconut Chips to do just that!

BBQ Coconut Spring Salad

Ingredients

  • Mixed lettuce

  • 2 tomatoes, quartered

  • 4 baby beetroots, quartered

  • Southern USA Barbecue Coconut Chips

  • Coriander, to serve

Directions

  1. In a large salad bowl, add mixed lettuce, tomato, beetroot, and coriander. Mix lightly.

  2. Top with Southern USA Barbecue Coconut Chips and coriander to serve.